Culinary Agents is working with the team at Hoexter's to connect them with talented hospitality professionals.
Hoexter's - Now Hiring: Assistant General Manager
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At Hoexters, the Assistant General Manager supervises the daily operations of our restaurant working directly with the General Manager to ensurethe below list of responsibilities seen through: Personnel & Culture Create an intentionally positive, appreciative, supportive, and fun workplace culture that attracts and retains great people Direct the FOH management team toward achieving company goals by assigning projects, creating deadlines, and supervising work Lead managers and hourly staff by ensuring that everyone Knows what to do when at work Knows why they’re doing that work, and why doing it well matters Has the proper tools and time to do their work Interview, hire, train, and, when necessary, terminate employees Develop employees by providing regular ongoing feedback, establishing performance expectations, and conducting performance reviews Prepare schedules and ensure that the restaurant is staffed for all shifts Develop, document, and teach standard operating procedures for restaurant operations, including set-up and breakdown side work, table maintenance, cocktail and ingredient production, wine/spirit ordering and inventory, and more Food & Beverage Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas and bathrooms Ensure that floor staff has a thorough knowledge of all menu items, including cocktails, wine by the glass, beer, and food through regular education and quizzing With bartenders and beverage director, oversee the beverage program, including cocktails, wine, beer, and nonalcoholic drinks, to ensure the highest possible standards of quality Guest Service Ensure excellent guest service in all areas, and consistently train staff to provide such service Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests Operational Responsibilities Ensure that proper security procedures are in place to protect employees, guests, and company assets Ensure a safe working and guest environment to reduce the risk of injury and accidents Manage shifts, which includes daily decision making, scheduling, product quality, and cleanliness
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